Hummus and blueberry toast
Difficulty: EasyServings
1
servingsPrep time
5
minutesCalories
265
kcalThis quick hummus and blueberry toast is my all time favourite snack or breakfast option when I am running short on time and want to grab something that is healthy and filling too.
Ingredients
2 slices of toasted brown bloomer
6 tbsp of lemon herb hummus
2 tbsp blackcurrant (or blueberry) jam
Handful of blueberries
Handful of pumpkin seeds
(Optional) Drizzle of honey
Directions
- Toast the brown bloomer (low/medium crispy – depending on your preference) You can choose any other bread of your choice
- Apply lemon and herb hummus on the slices
- Spoon over the blackcurrant (or blueberry jam) on top of hummus and spread slightly
- Top each slice with a handful of blueberries and sprinkle some pumpkin seeds
- (Optional) Drizzle over some Manuka honey
Notes
- A moroccon style hummus will taste great too here and you can replace pumpkin seeds with any other seed of your choice (sunflower seed)
- This toast can be a healthy snack alternative for those 4-5PM cravings while at work.
- Running late for work in the morning? This can be your quick breakfast instead of usual bread butter toast.
Love the recipe. Such an easy to make snack that is aslo super-healthy. Will definitely make it soon!